The history and pizza
A typical pizza wood oven and a pizza hailing to Neapolitan tradition bring in Parthenopean feel in the midst of Pompei.Our restaurant uses only artisan products, first class raw materials and local ingredients found throughout careful and passionate research.
Savoring Terrazza Pompeiana’s pizza is not only a heaven to your palate but is also a feast to the eye and soul.
The spacious external space faces the heart of ancient Pompei, and only few steps lay between you and archeological area.
In Pompei, as in Naples, pall’e riso, panzerotti, purpette, frittatine and montanare – all rigorously artisan – offer our visitors and experience of a true Neapolitan friggitoria.